Chinese
English
Home
About the Center
Introduction
Background
Organizations
Vision
Academic & Research
Food Safety and Microorganism
Agricultural Ecological Environment Safety and Control
GMO Analysis and Food Safety Detection Lab
Food Components and Functions
Food Processing & Preservation Safety Lab
Food Chemistry and Nutrition
Food Safety Training
Non-profit Food Safety Training
IHA Basic HACCP Training Program
Global Markets Program on Food Safety
HACCP Train the Trainer Program
Better Process Control School
Food Safety Modernization Act
Services Supplied
Third party detection
About Food safety
Food Safety Regulations
Food Safety Tips
Contact Us
Center News
Nutrition Column
Scholars Forum
Online Training
Quick links
Center News
Location:
Home
|
Center News
The 10th Non-Profit Food Safety Training was held by SJTU-Bor S. Luh F...
[2018-06-13]
SJTU-Bor S. Luh Food Safety Research Center held the popular science a...
[2018-05-25]
Bor S. Luh Center Joined International Featured Standards China Workin...
[2018-03-03]
Summer Lecture on Food Safety in Huaping Primary School
[2017-07-05]
Bor S. Luh Food Safety Research Center carried out food safety educati...
[2017-07-03]
Bor S. Luh Food Safety Research Center successfully held the activity ...
[2017-06-09]
The Center was invited to “S&T Touch-2017 Shanghai Science & Technolo...
[2017-05-27]
Bor S. Luh Food Safety Research Center provided specified training abo...
[2017-05-22]
Bor S. Luh Food Safety Research Center won the honorary title of Shang...
[2017-05-03]
Bor S. Luh Food Safety Research Center provided training about contam...
[2017-04-30]
The “Little Food Safety Expert” lecture was held by Bor S. Luh Food ...
[2017-04-27]
Representatives of Danone came to the Center
[2016-06-02]
Vice president for food safety of Wal-Mart came to the Center
[2016-05-20]
New Platform for mining Receptors of Research on Human Norovirus
[2015-12-11]
Enterprise Exchange Meeting for Promotion of Technology for “Potato a...
[2015-11-23]
Total of 2 pages, Current page 1, 23 records
Prev
1
2
Next
Copyright © | Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University 2015