The 10th Non-Profit Food Safety Training was held by SJTU-Bor S. Luh Food Safety Research Center

CreateTime:2018-06-13 Count:1332

From May 16 to 17, 2018, SJTU-Bor S. Luh Food Safety Research Center (hereinafter referred to as “the Center”) held the 10th Non-Profit Food Safety Training in cooperation with Danone Group and Ecolab Group. The Center invited Section Chief of the Section of Food Production Supervision of Shanghai Minhang District Administration for Market Supervision Wang Sheng, Professor of SJTU School of Agriculture and Biology Lu Yitong, the Danone expert team led by Food Safety Director of Danone Xu Jie and the Ecolab expert team led by Ecolab Marketing Director Gao Deheng to give lectures to the learners.



With “the construction of the food safety system” as the theme, with the dairy industry as the case, the training contents included microorganism management and control of infant formula manufacturers, hygienic design of food factories, sanitary control of dairy plants, allergen management and control as well as the measures of government departments on supervision of food enterprises, and the introduction to daily supervision.    


As the saying goes, “food is the first necessity of people, and food safety is the top priority”. Food enterprises are the first ones responsible for food safety. To improve food safety awareness and food safety level of employees in China’s food enterprises is an important step to guarantee healthy development of the food industry in China. In order to assume the responsibility of colleges and universities, the Center holds public welfare food safety training regularly every year since 2010, and voluntarily imparts food safety knowledge to small and medium-sized food enterprises. The Center prepared and held the training course of this issue jointly with Danone Group and Ecolab Group for the first time, in which more diversified food safety knowledge was brought to more than 20 learners from all over China. Meanwhile, the training also set up a platform for exchange and communication of food enterprises, government regulatory departments and colleges & universities in terms of food safety. 

Source: SJTU-Bor S. Luh Food Safety Research Center

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