Mission (=task): 
To perform food safety research, education, training and service programs in China.


Goals and Objectives:
To be the best science-based food safety information source in China.
To be the best-known food safety training program in China. 
To be a good liaison in food safety exchange between China and international communities. 
To provide the best service in food safety programs in China. 
To be the top authoritative voice on food safety in China.

Copyright © | Bor S. Luh Food Safety Research Center  of Shanghai Jiao Tong University 2015