Global Markets Program on Food Safety

“SJTU-SSAFE-GFSI Global Markets Program on Food Safety”is a capacity building program for small and/or less developed businesses that will develop effective food safety management systems through a systematic continuous improvement process.

Cooperative Enterprise：
Supply Safe Affordable Food Everywhere
Global Food Safety Initiative
China Food Safety Initiative

Objectives:
To Improve local knowledge and awareness on GFSI schemes and food safety practices
To Build food safety capacity in local market
To Increase Food Safety awareness; promote public and private partnership & collaboration

Content：
-Food Safety Management System （Specifications, traceability,  Incident Management, Control of Non-Conforming Product , Corrective Action）
-GMP（ Personal Hygiene, Facilities and Environment, Cleaning and Disinfection, Product Contamination Control, Pest Control, Water Quality ）
-Control of Food Hazards (General and Specific、Allergens)
-Basic HACCP concept