About the Center
Academic & Research
Food Safety and Microorganism
Agricultural Ecological Environment Safety and Control
GMO Analysis and Food Safety Detection Lab
Food Components and Functions
Food Processing & Preservation Safety Lab
Food Chemistry and Nutrition
Food Safety Training
Non-profit Food Safety Training
IHA Basic HACCP Training Program
Global Markets Program on Food Safety
HACCP Train the Trainer Program
Better Process Control School
Food Safety Modernization Act
Third party detection
About Food safety
Food Safety Regulations
Food Safety Tips
SJTU--SSAFE--GFSI Global Markets Program Food Safety Workshop was held...
Popular science activities on National Science Day
Food Safety Education in Kindergarten
Food Safety Science Education
Survey on Contamination of Vibrio Parahaemolyticus in Shellfish for Sa...
The Center and Science & Technology Popularization Base of Pujiang Gre...
Leaders of Bor S. Luh Food Safety Research Center Attended 2015 Nation...
American Registered Dietitian Hazel Ng, RD was invited by Bor S. Luh F...
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