李云飞，教授，博士生导师，食品工程学科梯队带头人，食品科学与工程硕士点负责人。1954年12月出生，1996年毕业于东北农业大学，获工学博士学位。1985年至1986年在美国明尼苏达大学（University of Minnesota）做访问学者，从事农产品贮藏与加工研究。1996年至1998年在上海理工大学做博士后，从事低温生物工程研究工作。目前，社会兼职有：教育部高等学校轻工与食品教学指导委员会食品科学与工程分委员会委员（2001-2005，2006-2010），中国农业工程学会农产品贮藏加工专业委员会常务理士，上海市农业机械学会农产品贮运加工专业委员会主任，上海市食品学会理士。《农产品加工学刊》、《乳业科学与技术》等杂志编委。曾多次获上海市优秀教学成果与优秀教材奖，多次获上海交通大学优秀教师奖，2007年获得上海市育才奖，负责的《食品工程原理》获2007年国家级精品课程称号。2009年获得上海市教学名师奖。主持与参加科技部‘十五’‘十一五’科技攻关项目、国家自然科学基金项目、上海市科委项目等多项研究工作。发表SCI和EI学术论文30篇，主编和参编教材、译著8本。
主讲课程：食品工程原理，食品物性学
代表性著作及论文
[1]《Principle of Food Engineering》Edited by Yunfei Li and Keshan Ge, Publisher of Chinese Agriculture University, 2002
[2]《Physical Properties of Foods》Edited by Yunfei Li, Publisher of Chinese Light Industry, 2005
[3]《Texture in Food (Semi-solid)》Edited by Brian M. McKenna, Translated by Yunfei Li, Publisher of Chinese Chemistry Industry, 2007
[4]《Answers to Problems of Food Engineering》 Edited by Yunfei Li and Keshan Ge, Publisher of Chinese Agriculture University, 2005
[5] Hongshun Yang,Yifen Wang, Shaojuan Lai, Hongjie An, Yunfei Li , , Fusheng Chen, Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science, Journal of Food Science, 72 (4), R65–R75 2007
[6] Ran Zhou and Yunfei Li , ,, Texture analysis of MR image for predicting the firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv, Huanghua) during storage using an artificial neural network. Magnetic Resonance Imaging, 25, 727-732, 2007
[7] Ran Zhou, Shuqiang Su, Liping Yan and Yunfei Li , ,, Effect of Transport vibration levels on mechanical damage and physiological responses of Huanghua Pears (Pyrus pyrifolia Nakai, cv, Huanghua), Postharvest Biology and Technology, Volume 46, 20-28, 2007
[8] Ran Zhou, Shuqiang Su and Yunfei Li , , Effects of Cushioning Materials on the Firmness of Huanghua Pears (Pyrus pyrifolia Nakai, cv, Huanghua) during Distribution and Storage, Packaging Technology and Science, 2008
[9] Ying Wua, Yun Dengb, c and Yunfei Lia, , ,Changes in enzyme activities in abscission zone and berry drop of ‘Kyoho’ grapes under high O2 or CO2 atmospheric storage, LWT - Food Science and Technology ,Volume 41, Issue 1, January 2008, Pages 175-179
[10] Ran Zhoua,b, Yun Mob, Yunfei Li b, , , Yanyun Zhaoc, Guixiang Zhangd, Yunsheng Hud Quality and internal characteristics of Huanghua pears(Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage Postharvest Biology and Technology 49 (2008) 171–179
Email: yfli@sjtu.edu.cn Phone: +86(21)34206918 Fax: +86(21)34206918