Abstract：
• Introduce Dietitians profession in the US
• Discuss change in dietary fats and cholesterol recommendations
• Review 2013 American Heart Association / American College of Cardiology Nutrition/Lifestyle management guidelines to Reduce Cardiovascular Risk
• Introduce the No. 1 Dietary Pattern in US
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About the author：
Hazel Ng, RD, CDE
- ·Registered Dietitian (RD) and Certified Diabetes Educator (CDE)
- ·Bachelor of Science in Nutrition and Clinical Dietetics, UC Berkeley
- ·Certificate of Practical Approaches to the Treatment of Obesity, Harvard Medical School
- ·Certificate of Training in Adult Weight Management, Academy of Nutrition & Dietetics
- ·Certification of Lactation Educator, UCLA
- ·Member of Academy of Nutrition & Dietetic
- ·Founding member of the Weight Management Practice Group