About the Center
Academic & Research
Food Safety and Microorganism
Agricultural Ecological Environment Safety and Control
GMO Analysis and Food Safety Detection Lab
Food Components and Functions
Food Processing & Preservation Safety Lab
Food Chemistry and Nutrition
Food Safety Training
Non-profit Food Safety Training
IHA Basic HACCP Training Program
Global Markets Program on Food Safety
HACCP Train the Trainer Program
Better Process Control School
Food Safety Modernization Act
Third party detection
About Food safety
Food Safety Regulations
Food Safety Tips
59 tons of egg rolls recalled for being “packed under insanitary cond...
Taco Bell claims credit for swift recall of seasoned beef with metal s...
Danish levels of antimicrobial resistance in animals and meat stable
Chicken recall No. 13 in Canada; U.S. still looking for outbreak cause
New details posted on dozens of beef products recalled in E. coli inve...
Sandwiches and salads recalled for Listeria monocytogenes
Nearly 40 sick in norovirus outbreak in Ireland
General Mills recalls Gold Medal Unbleached All Purpose Flour over E. ...
Salads, wraps containing spinach recalled for E. coli risk
Outbreak linked to imported papayas that distributor refused to recall...
Kroger Yellowfin Tuna linked to four Scombroid poisoning cases in Ohio
Philadelphia reports E. Coli outbreak with “shared restaurant exposur...
12.2 ton recall of beef unfit for human consumption
More than 150 ill in Spanish Listeria outbreak; deaths reported
Hepatitis E infections up; Irish warning cites pork as contributor
Total of 65 pages, Current page 8, 963 records
Copyright © | Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University 2015