About the Center
Academic & Research
Food Safety and Microorganism
Agricultural Ecological Environment Safety and Control
GMO Analysis and Food Safety Detection Lab
Food Components and Functions
Food Processing & Preservation Safety Lab
Food Chemistry and Nutrition
Food Safety Training
Non-profit Food Safety Training
IHA Basic HACCP Training Program
Global Markets Program on Food Safety
HACCP Train the Trainer Program
Better Process Control School
Food Safety Modernization Act
Third party detection
About Food safety
Food Safety Regulations
Food Safety Tips
Smoothie kits recalled after company finds Listeria during product tes...
Positive Listeria test results spur international recall of peanut spr...
Mississippi offers second free hepatitis A clinic this week due to inf...
Experts reflect on Spain’s Listeria outbreak
Baby food recalled in UK due to tampering fears
Researchers report temperature important for controlling Listeria in r...
State finds Listeria in raw milk — warns consumers, shuts down dairy ...
Experts assess potential of whole genome sequencing in food safety
Backer told to recall beer linked to poisoning in Brazil
Researchers warn about risk of eating wild mushrooms
Australian Salmonella outbreak grows; bush fires threaten food safety
Consumer finds noodles in lentil soup; company initiates recall becaus...
Outbreak-related hard boiled egg recall now includes consumer products
Egg salad sandwiches join products in recalls linked to Listeria outbr...
Trader Joe’s recalls egg salad, potato salad because of Listeria risk...
Total of 65 pages, Current page 6, 963 records
Copyright © | Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University 2015