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Academic & Research
Food Safety and Microorganism
Agricultural Ecological Environment Safety and Control
GMO Analysis and Food Safety Detection Lab
Food Components and Functions
Food Processing & Preservation Safety Lab
Food Chemistry and Nutrition
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IHA Basic HACCP Training Program
Global Markets Program on Food Safety
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Food Safety Modernization Act
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About Food safety
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Food Safety Tips
Why you shouldn’t wash produce with soap during the coronavirus crisi...
Consumers report rocks in Healthy Choice chicken products; recall init...
Foodwatch concerned about interim EU rules during Coronavirus
EFSA reveals data on pesticide residues in food in Europe
Germans think risk of coronavirus transmission by food is low
Auditor sent to Buenos Aires to double check on Argentina’s meat expo...
Another company recalls imported enoki mushrooms for Listeria
Coronavirus: no evidence that food is a source or transmission route
FSAI data shows food recalls up slightly in Ireland
Food safety in emerging markets often depends on clean water
Sweden has Salmonella cases connected to French outbreak
Campylobacter chicken liver outbreak adds to evidence of risk
FSA surveys show level of antimicrobial resistant bacteria on UK chick...
E. coli prompts milk recall in Australian states
FDA testing finds pathogens in domestic, imported herbs and avocado pr...
Total of 65 pages, Current page 5, 963 records
Copyright © | Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University 2015