About the Center
Academic & Research
Food Safety and Microorganism
Agricultural Ecological Environment Safety and Control
GMO Analysis and Food Safety Detection Lab
Food Components and Functions
Food Processing & Preservation Safety Lab
Food Chemistry and Nutrition
Food Safety Training
Non-profit Food Safety Training
IHA Basic HACCP Training Program
Global Markets Program on Food Safety
HACCP Train the Trainer Program
Better Process Control School
Food Safety Modernization Act
Third party detection
About Food safety
Food Safety Regulations
Food Safety Tips
Garden salads sold in Midwest stores are spreading Cyclospora infectio...
More than 40 tons of beef recalled because of re-inspection problem
Gel cups recalled from 25 countries because of choking risk
CDC says outbreak traced to imported mushrooms appears to be over
Criteria used to exclude people could change outbreak conclusions
Hong Kong outbreak linked to sandwiches sickens 200
Norway told to improve milk and meat controls to meet legal requiremen...
Curry powder recalled because of Salmonella contamination
EFSA: Ochratoxin A in food likely poses health risk; licorice cited
Flatbread pizza sent to distributor and California retailers without i...
Norway looks at metals in seafood; assesses local meat producers
EFSA reviews control options for Campylobacter in chickens
USDA researchers part of Australian university’s look at Salmonella p...
France allows changes to raw milk regulations because of coronavirus
Australia joins U.S. in having Listeria cases linked to imported mushr...
Total of 65 pages, Current page 4, 963 records
Copyright © | Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University 2015