About the Center
Academic & Research
Food Safety and Microorganism
Agricultural Ecological Environment Safety and Control
GMO Analysis and Food Safety Detection Lab
Food Components and Functions
Food Processing & Preservation Safety Lab
Food Chemistry and Nutrition
Food Safety Training
Non-profit Food Safety Training
IHA Basic HACCP Training Program
Global Markets Program on Food Safety
HACCP Train the Trainer Program
Better Process Control School
Food Safety Modernization Act
Third party detection
About Food safety
Food Safety Regulations
Food Safety Tips
Canada received cheese linked to E. coli outbreak in France
Pea shoots recalled after positive test result for Listeria contaminat...
U.S., dozens of countries received cheese that was recalled for Lister...
Raw ground tuna responsible for outbreak and recall
93-case Salmonella outbreak brings recall of many melon products
Dairy recalls raw milk for E. coli; best-by dates through April 20
Ready-To-Eat Chicken Soup recalled for misbranding and undeclared alle...
72 infected in five-state outbreak of rare E. coli O103, says CDC
Undeclared milk prompts national recall for dark chocolate bars
Eggs recalled due to potential Salmonella in Australia
Recall of California-grown avocados over listeria fears is talk of tow...
About 100 pounds of diced white chicken recalled for undeclared allerg...
Greenyard recalls green beans for jimson weed risk; may close facility
Butterball, Kroger, other brands of turkey recalled nationwide because...
Grocers say Pillsbury flour has been recalled because of Salmonella ri...
Total of 65 pages, Current page 11, 963 records
Copyright © | Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University 2015