Yongning Wu

Dr.Wu is Chief Scientist of China National Center of Food Safety Risk Assessment (CFSA), director of MOH Key Laboratory on Food Safety Risk Assessment, director of WHO Collaboration Monitoring (China). He is also an adjunct professor of Hong Kong Polytechnic University, and Wuhan Polytechnic University.

Dr.Wu obtained his Bachelor degree in public health from Nanjing Medical College in 1983, and received his Master's and Doctor degree in Nutrition and Food Hygiene from Chinese Academy of preventive Medicine in 1986 and 1997, respectively. He is UICC follow worked in International Agency for Research on Cancer (Lyon) from 1991 to 1992,  The Royal Society KC Wong fellow in the MRC Toxicology Unit (Leicester University) .