Xiangjun Sun


Xiangjun Sun, PhD, Associate Professor of Food Biochemistry.   

Latest Degree: Ph. D. Shanghai Jiaotong University-2004.

Teaching course: Food Enzymology, Food Chemistry

Research Interests: Food chemistry and biochemistry, specific interests include:
1) identification, characterization and purification of health-promoting,bioactive compounds in natural products,
2) development of analytical methods for deleterious chemicals in food 
12 research papers published on Chinese or international journals.

Email :  xjsun@sjtu.edu.cn       Tel : 86-21-34205711

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