Xiangjun Sun, PhD, Associate Professor of Food Biochemistry.
Latest Degree: Ph. D. Shanghai Jiaotong University-2004.
Teaching course: Food Enzymology, Food Chemistry
Research Interests: Food chemistry and biochemistry, specific interests include:
1) identification, characterization and purification of health-promoting,bioactive compounds in natural products,
2) development of analytical methods for deleterious chemicals in food
12 research papers published on Chinese or international journals.
Email : email@example.com Tel : 86-21-34205711