Date:Oct. 19th-20th , 2017
Location:Zhengzhou,Henan
Host:Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University
Cooperation Organisation:Safe Supply of Affordable Food Everywhere (SSAFE)
Global Food Safety Initiative (GFSI)
China Global Food Safety Initiative(CFSI)
Support organization: Sanquan Foods Co.,Ltd
Oct. 19th, 2017
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08:30 – 09:00
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Registration
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09:00 – 09:05
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Welcome & Introduction
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Director of Bor S. Luh Food Safety Research Center
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09:05 – 09:10
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Welcome Speech
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Representative from Support organization
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09:10 – 09:20
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Introduction of GFSI ,
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GFSI Representative
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09:20 – 09:50
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Introduction of GFSI Global Market Program
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TBD
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09:50 – 10:00
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Group photo taken
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10:00 – 12:00
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Food Safety Management System
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SJTU: Prof. Zhang Shaohui
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12:00 --13:30
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Lunch & Break
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13:30 --16:30
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Control of Food Hazards
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Cargill:Dr. Zheng Yunling
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16:30 – 17:00
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Q&A
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TBD
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Oct. 20th, 2017
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09:00 – 12:00
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Good Manufacturing Practice
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Senior Operation Manager from Star Farm Consulting Co.,Ltd: Xiong Chuanwu
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12:00 – 13:30
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Lunch & Break
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13:30 – 14:45
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Introduction of “Checklist”
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TBD
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14:45 – 15:00
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Certification granted
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15:00 – 17:00
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Factory Visit
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Zhengzhou Sanquan Foods Co.,Ltd
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