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Nov. 11th, 2015
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09:00 – 09:30
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Registration
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09:30 – 09:35
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Welcome & Introduction
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Director of Bor S. Luh Food Safety Research Center
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09:35 – 09:45
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Introduction of SSAFE&GFSI
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SSAFE Representative
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09:45 – 10:00
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Introduction of GFSI Global Market Program
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GFSI Representative
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10:00 – 11:00
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Control of Food Hazards(Part I)
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Dr. Yan Zhinong from ECOLAB
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11:00 --11:30
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Group photo taken & Break
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11:30 --12:30
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Control of Food Hazards(PartⅡ )
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Dr. Yan Zhinong from ECOLAB
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12:30 – 13:30
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Lunch
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13:30 – 15:00
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Good Manufacturing Practices (Part I)
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Dr. Yan Zhinong from ECOLAB
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15:00 – 15:15
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Break
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15:15—16:45
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Good Manufacturing Practices (PartⅡ )
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Dr. Yan Zhinong from ECOLAB
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Nov. 12th, 2015
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09:00 – 10:30
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Food Safety Management Systems (Part I)
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Pro. Zhang Shaohui from SJTU
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10:30 – 10:45
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Break
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10:45 – 12:15
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Food Safety Management Systems (Part Ⅱ)
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Pro. Zhang Shaohui from SJTU
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12:15– 13:00
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Lunch
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13:00 – 14:30
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Case Study，Q & A
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Dr. Xiong Chuanwu from Star Farm
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14:30 – 14:45
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Break
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14:45—16:15
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Case Study , Q & A
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Dr. Xiong Chuanwu from Star Farm
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16:15—16:30
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Certification granted
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Notice:
1.Registration: please log onto the website: www.foodluh.sjtu.edu.cn for the online registration.
2.For more information, please contact :
Monan Liu : 34205758（Tel. & Fax）, Email :liumn@sjtu.edu.cn
Weiyan Fu: 34205758（Tel. & Fax）, Email : fuwy_gz@163.com
3. Certificate granted: The Training Certificate will be issued by SJTU-Bor S. Luh Food Safety Research Center、GFSI and SSAFE