Beijing, March 29 (Reporter Feng Hua), Ministry of Agriculture and Ministry of Health and Family Planning Commission jointly issued national food safety standards, maximum residue limits for pesticides in food (GB2763-2014), the new standard 1 August 2014 beginning from the date of promulgation. Maximum residue limits for pesticides in food by the current index of 2293 increased to 3650, the new 1357. The new standard basic is in line with international standards. In the newly released standards, the Codex Alimentarius Commission has established limits are 1999. Among them, the 1811 national standards was equivalent to or more stringent than the international Codex standards, accounting for 90.6%. In the standard-setting process, all limits are to WTO member countries (WTO) has been notified and accepted the comments of Member States.
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This new release expands the standard types of food produce. New standards for 284 kinds (categories) food and agricultural products provides a variety of pesticide residue limits, covering vegetables, fruits, grains and other crops twelve categories or products. In addition to conventional grains, vegetables, fruit, for the first time developed a pesticide limited value juices, preserved fruits, dried fruits and other primary processing products, covering people often consume food species. One of the highlights is the focus of the new standards increase the limits of vegetables, fruits and other fresh produce.
Source: Learn At China