McDonald’s Corporation is one of the world’s largest chain of hamburger fast food restaurants, serving nearly 60 million customers daily. McDonald’s is dedicated to providing customers unparalleled levels of quality, service, cleanliness and value, and will always give back to the communities in which they do business.
McDonald’s always regards food quality and safety as the top priority, so that they believe that the Non-profit training program going to be held is important and meaningful. McDonald’s has signed the Contribution Agreement with the Shanghai Jiao Tong University Education Development and became one of the supporter to the non-profit training program.
Dr. Jin Yue, SJTU-Bor S. Luh Food Safety Research Center