Possible Listeria contamination prompts recall of squash noodle medley

CreateTime:2020-09-04 Count:291

Giant Food is recalling Giant Food brand squash noodle medley because of possible Listeria contamination.

The product was sold in stores from Aug. 8 – 19. Giant Food officials encourage customers who may have purchased the product not to consume it.

The recalled product is:

UPC #68826718585 with an Aug. 19 “best enjoyed by” date.

Giant removed the product from stores after being notified by the supplier that a regulatory sample of the product tested positive for Listeria. Giant did not report what supplier or ingredient is involved.

Again, customers who purchased the affected product should not consume it and may return it to their local Giant Food store for a full refund. Customers may also contact Giant Food’s Customer Support Center at 888-469-4426.

About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any of the recalled products and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.

Also, anyone who has eaten any of the recalled product should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.

Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn or even stillbirth.

Source: Food Safety News

Copyright © | Bor S. Luh Food Safety Research Center  of Shanghai Jiao Tong University 2015