Date:Oct. 26th-27th , 2017 Location:Zhengzhou,Henan
Host:Bor S. Luh Food Safety Research Center of Shanghai Jiao Tong University
Cooperation Organisation:Safe Supply of Affordable Food Everywhere (SSAFE)
Global Food Safety Initiative (GFSI)
China Global Food Safety Initiative(CFSI)
Oct. 26th, 2017
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08:30 – 09:00
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Registration
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09:00 – 09:05
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Welcome & Introduction
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Director of Bor S. Luh Food Safety Research Center
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09:05 – 09:25
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Introduction of SSAFE&GFSI , Introduction of GFSI Global Market Program
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GFSI Representative
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09:25 – 09:30
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Group photo taken
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09:30 – 11:00
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Control of Food Hazards(Part I)
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TBD
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11:00 --11:15
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Break
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11:15 --12:30
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Control of Food Hazards(PartⅡ )
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TBD
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12:30 – 13:30
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Lunch
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13:30 – 15:00
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Good Manufacturing Practices (Part I)
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TBD
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15:00 – 15:15
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Break
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15:15—16:45
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Good Manufacturing Practices (PartⅡ )
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TBD
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Oct. 27th, 2017
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09:00 – 10:30
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Food Safety Management Systems (Part I)
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SJTU Professor
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10:30 – 10:45
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Break
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10:45 – 12:15
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Food Safety Management Systems (Part Ⅱ)
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SJTU Professor
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12:15– 13:15
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Lunch
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13:15 – 14:30
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Examination & Certification granted
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14:30 – 16:00
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Factory Visit
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Zhengzhou Sanquan Foods Co.,Ltd
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