| Day 1: Plenary Session – November 4, 2015 (Wednesday) |
| 07:30 |
Registration |
Opening Session
MC: Kenny Sun, CIFSQ Program Director |
| 08:30 |
Welcome Address
David Tharp, Executive Director, International Association for Food Protection (IAFP)
Ge Zhirong, Honorary Conference Chair; President, China Entry-Exit Inspection & Quarantine Association; Counselor of State Council
Chen Junshi, Chief Adviser, China National Centre for Food Safety Risk Assessment
Regulatory Session
Moderator: David Tharp, Executive Director, International Association for Food Protection (IAFP) |
| 08:50 |
Topic tba
Chen Xu, Deputy Director General, Department of Policy and Legislation, CFDA |
| 09:10 |
Topic tba
Vytenis Andriukaitis, European Commissioner, Health & Food Safety |
| 09:30 |
Topic tba
Alfred Almanza, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture |
| 09:50 |
Topic tba
Leigh Verbois, Country Director, China Office, U.S. Food & Drug Administration |
| 10:10 |
Topic tba
General Administration for Quality Supervision Inspection & Quarantine |
| 10:30 |
Coffee Break
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Regulator’s Panel Discussion
Host & Moderator: Samuel Godefroy, Professor, Food Risk Analysis and Regulatory Systems, Faculty of Agriculture and Food Sciences, University Laval, Québec, QC, Canada
Co-Host: Rozenn Saunier, Director, European and International, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) |
| 10:50 |
Food Safety Capacity Building – Meeting the Needs, Challenges & Opportunities
Panelists:
● Gregory Read, First Assistant Secretary, Exports Division, Department of Agriculture, Australia
● Marc Mortureux, Director General, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
● Karen McIntyre, Director General, Food Directorate – HPFB, Health Canada
● Annelise Fenger, Deputy Director General, Danish Veterinary & Food Administration, Ministry of Food ● Agriculture & Fisheries, Denmark
● Paul Mayers, Vice President, Policy & Programs Branch, Canadian Food Inspection Agency |
| 12:30 |
Networking Luncheon |
Industry Session
Host & Moderator: tbc |
| 14:00 |
Topic tba
Cenk Gurol, Vice President, AEON Co., Ltd., Japan; Chairman of Global Food Safety Initiative Board |
| 14:20 |
Food Industry's Commitment to Advance Food Safety – from farmer to food company CEO
Chair: Cindy Jiang, Acting Head of Food Safety, McDonald's China; Global Food Safety & Supply Chain Compliance, McDonald's Corporation
Panelists:
● Chen Chunhua, CEO, New Hope Liuhe Co., Ltd.
● Joan Menke-Schaenzer, Global Chief Quality Officer, ConAgra Foods, Inc.
● Paul Gallemore, Chief Compliance Officer, Walmart China |
| 15:50 |
Coffee Break |
Science & Innovation Session
Host & Moderator: Chen Junshi, Chief Adviser, China National Centre for Food Safety Risk Assessment |
| 16:10 |
China Food Safety Reasearch National Programm: Past, Present and Future
Wu Yongning, Chief Scientist, China National Center of Food Safety Risk Assessment |
| 16:30 |
Topic tba
John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University |
| 16:50 |
Next Generation Sequencing and Whole Genome Sequencing – A Revolutionizing New Potential for Investigating and Preventing Microbiological Risks in The Food Chain
Jorgen Schlundt, Professor, Nanyang Technological University, Singapore |
| 17:10 |
Topic tba |
Day 2: November 5, 2015 (Thursday)
Breakout Session A
Food Adulteration Fraud Detection & Prevention |
Session Chair:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment
John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University
Zhu Wei, Director, Global Center of Excellence for Food, U.S. Pharmacopeial Convention |
| 08:30 |
Global Food Fraud Prevention Strategies and Regulations
John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University |
| 09:00 |
Mitigation of Food Adulteration Fraud Through Vulnerability Assessment
Zhu Wei, Director, Global Center of Excellence for Food, U.S. Pharmacopeial Convention |
| 09:30 |
USP and FCC-Developing Standard for Food Authenticity
Fang Bingbing, Vice President & General Manager, USP–China
Zhu Wei, Director, Global Center of Excellence for Food, U.S. Pharmacopeial Convention |
| 10:00 |
Coffee Break |
| 10:30 |
Authentication Technology for High-added Value Food and Health-care Food
Chen Ying, Director, Agro-product Safety Center, Chinese Academy of Inspection and Quarantine |
| 11:00 |
Topic tba
Agilent |
| 11:30 |
Providing Confidence to The Market and Consumer: Authentication, Traceability and Verified Claims *
Pamela Whitfield; Gennady Volchek, Authenticateit Pty Ltd |
| 12:00 |
China New Regulations Related to EMA: Revised List for Intentional Adulteration Might be in Food Illegally
Wu Yongning, Chief Scientist, China National Center of Food Safety Risk Assessment |
| 12:30 |
Networking Luncheon |
Day 2: November 5, 2015 (Thursday)
Breakout Session B
Modern Microbiological Detection Methods & Technologies |
Session Chair:
Vivian C.H. Wu, Research Leader, Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center |
| 08:30 |
Topic tba *
3M |
| 09:00 |
Application of Membrane Filtration Technology in Food Microbiology Detection *
Lance Li, Marketing Manager, Merck Chemicals (Shanghai) Co. Ltd. |
| 09:30 |
The Scientific Design and Application of Challenge Study *
Ju Wenting, Research Scientist, Mérieux NutriSciences (China) |
| 10:00 |
Coffee Break |
| 10:30 |
A New Innovative Platform for Foodborne Pathogen Detection: DuPont™ BAX® System X5 and Applications *
Marco Mou, Molecular Diagnostics Leader for AP Region, DuPont Nutrition & Health |
| 11:00 |
Topic & Speaker tba |
| 11:30 |
Topic & Speaker tba |
| 12:00 |
Topic tba
Vivian C.H. Wu, Research Leader, Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center |
| 12:30 |
Networking Luncheon |
Day 2: November 5, 2015 (Thursday)
Breakout Session C
Food Safety Culture |
Session Chair:
Brian Bedard, Executive Director, GMA Science & Education Foundation |
| 08:30 |
Topic tba
Bob Baker, Head of Technical Food Safety Development, Mars Inc. |
| 09:00 |
Topic tba
Ma Chunliang, Director, Dept. of Food Safety Supervision I, SFDA (TBC) |
| 09:30 |
Topic tba
Yue Jin, Deputy Direcotr, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University (SJTU) |
| 10:00 |
Coffee Break |
| 10:30 |
Controller Training: Key for an Harmonised FSL Implementation and Enforcement
Jacky Le Gosles, Adviser, Veterinary and International Affairs, Health & Consumers (SANCO), European Commission |
| 11:00 |
Topic tba
Kenny Chuang, Director, International Food Safety & Quality Assurance, Rich Products Corporation |
| 11:30 |
Food Safety Culture in Small and Medium Sized Enterprises
Claudio Gallottini, DVM, Area Food Hygiene, Quality and Safety on Workplace, Euroservizi Impresa Srl |
| 12:00 |
Q&A |
| 12:30 |
Networking Luncheon |
Day 2: November 5, 2015 (Thursday)
Breakout Session D
Risk Assessment and Risk Management of Chemical Substance in Food |
Session Chair:
Anne Zhang, Director, Regulatory Affairs, North Asia, Unilever
Chen Junshi, Chief Adviser, China National Centre for Food Safety Risk Assessment |
| 08:30 |
Codex Alimentarius Approach to Chemical Risk Management Based on Risk Assessment
Paul Hepburn, Director, Food Safety; Program Leader, Safety & Environmental Assurance Centre, Unilever |
| 09:00 |
Risk Assessment and Risk Management of Chemical Contaminants in China |
| 09:30 |
Designing Safe Food and Role of Chemical Risk Assessment |
| 10:00 |
Coffee Break |
| 10:30 |
Veterinary Drugs Risk Assessment and Management in China |
| 11:00 |
Risk Assessment and Management of Allergens in Foods |
| 11:30 |
Analytical Capability Supporting Chemical Risk Assessment and Risk Management |
| 12:00 |
Topic tba
Christoph Hartmann, Nestle Food Safety Institute |
| 12:30 |
Networking Luncheon |
Day 2: November 5, 2015 (Thursday)
Breakout Session E
Risk Communications |
Session Chair:
Andreas Hensel, President, German Federal Institute for Risk Assessment (BfR);
Marc Mortureux, Director General, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) |
| 08:30 |
Welcome Remarks and Introduction
Andreas Hensel, President, German Federal Institute for Risk Assessment (BfR) |
| 08:40 |
Topic tba
Marc Mortureux, Director General, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) |
| 09:00 |
New Formats in Press and Public Relations
Suzan Fiack, Head of Press and Public Relations, Federal Institute for Risk Assessment (BfR) |
| 09:20 |
From Risk Communication to Dialogue with Society: Anses’ Experience
Benoit Vergriette, Head of Risks and Society Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) |
| 09:40 |
Frontiers in Risk Communication: The Role of New Media
European Food Safety Authority (EFSA) |
| 10:00 |
Coffee Break |
| 10:30 |
WHO Food Safety Campaign 2015
World Health Organization, Beijing |
| 10:50 |
Proposal: Examples for Risk Communication Using Social Media
Zhong Kai, Deputy Director, Risk Communication Department, China National Food Safety Risk Assessment Center (CFSA) |
| 11:10 |
Topic & Speaker tba |
| 11:30 |
Q&A |
| 12:30 |
Networking Luncheon |
Day 2: November 5, 2015 (Thursday)
Breakout Session F
Innovative Food Safety Solutions for Manufacturers, Processors, Retailers and Restaurants |
Session Chair:
Terence Lok-Ting Lau, Director of Innovation and Technology Development, The Hong Kong Polytechnic University |
| 08:30 |
Topic tba
Steven Gruler, President & CEO, Global Quality Consultants |
| 09:00 |
How to Prevent Contamination Using Colour Coded Cleaning Tools *
Karsten Skov, Sales Director, FBK ApS |
| 09:30 |
Integrated Supply Chain Key to Market Access – Traceability, Validation, Accountability *
Grant Verry; Gennady Volchek, Authenticateit Pty Ltd |
| 10:00 |
Coffee Break |
| 10:30 |
Topic & Speaker tba |
| 11:00 |
Topic & Speaker tba |
| 11:30 |
Topic & Speaker tba |
| 12:00 |
Topic tba *
Terence Lok-Ting Lau, Director of Innovation and Technology Development, The Hong Kong Polytechnic University |
| 12:30 |
Networking Luncheon |
Day 2: November 5, 2015 (Thursday)
Breakout Session G
Food Traceability |
Session Chair:
Janet Zhang, Director, Food Safety Programs, Institute of Food Technologists |
| 14:00 |
Introduction of GFTC Activities
Janet Zhang, Director, Food Safety Programs, Institute of Food Technologists |
| 14:15 |
Explore the Quality Traceability System of Agricultural Product in the China State Farms
Wu Jinyu, Deputy Director, Economy Development Center of China State Farms |
| 14:40 |
Food traceability from Multi international organization's perspective
Herve Martin, Food Safety and Quality Director, Carrefour China |
| 15:05 |
Applications and Implications of the Food Traceability System in LOTTE
Sang Hyun Park, Managing Director, Lotte R& D Center |
| 15:30 |
Coffee Break |
| 16:00 |
GS1 Standards and Food Safety Traceability
Li Jianhui, Chief Engineer, VP, GS1 China |
| 16:25 |
Lot Code Identification – A Company Asset
Gale Prince, Founder & President, SAGE Food Safety Consultants, LLC. |
| 16:50 |
Mobile Technology for Food Safety & Traceability Assurance at the Farm
Miodrag Mitic, Managing Director Farmforce, Syngenta Foundation for Sustainable Agriculture |
| 17:15 |
Consumer Confidence, Trade, and Traceability
Travis Coberly, Economic/Commercial Officer, United States Department of State |
| 17:40 |
Q&A |
Day 2: November 5, 2015 (Thursday)
Breakout Session H
Mycotoxin Analysis, Detection & Control |
Session Chair:
Bao Lei, President, Nestle Food Safety Institute; Former Director & Scientific Leader, Central Laboratory, AQSIQ Shandong Bureau; President, AOAC China Section |
| 14:00 |
Mycotoxin Analysis of Food and Feed: Old Problems and New Challenges Require Innovative Solutions *
Kurt Brunner, Global Research & Development Director, Romer Labs Division Holding GmbH |
| 14:30 |
Topic & Speaker tba |
| 15:00 |
Topic & Speaker tba |
| 15:30 |
Coffee Break |
| 16:00 |
Topic & Speaker tba |
| 16:30 |
Topic & Speaker tba |
| 17:00 |
Topic & Speaker tba |
| 17:30 |
Topic & Speaker tba |
Day 2: November 5, 2015 (Thursday)
Breakout Session I
Emerging Issues & New Developments in Food Safety |
Session Chair:
Joseph Elrefaie, Director, International and Commercial Quality, ConAgra Foods |
| 14:00 |
Current Data Mining and Network Analysis Tools to Improve the Monitoring of Food Safety Global Risks
Maurizio Ferri, Veterinary Service - Local Health Unit of Pescara, Italy |
| 14:30 |
Understanding the Burden of Foodborne Disease
Barbara Kowalcyk, Senior Food Safety and Public Health Scientist, RTI International |
| 15:00 |
Topic tba
Food Safety & Corporate Responsibility - How to Build effective and science-based Corporate Food Safety Community
Leon Zheng, Scientific & Regulatory Affairs, Director, AEMEA, The Hershey Company |
| 15:30 |
Coffee Break |
| 16:00 |
Topic tba
Heidi Yao, Director R&D, Quality Assurance, Great China Region, Pepsico Asia R&D center Co., Ltd.; GFSI China Capacity Building Group Chair |
| 16:30 |
Topic & Speaker tba |
| 17:00 |
Topic tbc
Joseph Elrefaie, Director, International and Commercial Quality, ConAgra Foods, Inc. |
| 17:30 |
Q&A |
Day 2: November 5, 2015 (Thursday)
Breakout Session J
Effective Risk Communication: Enhancing Knowledge and Building Trust in The Food Industry |
Session Chair:
Matt Kovac, Policy Director, Food Industry Asia (FIA) |
| 14:00 |
Topic & Speaker tba |
| 14:30 |
Topic & Speaker tba |
| 15:00 |
Topic & Speaker tba |
| 15:30 |
Coffee Break |
| 16:00 |
Topic & Speaker tba |
| 16:30 |
Topic & Speaker tba |
| 17:00 |
Topic & Speaker tba |
| 17:30 |
Q&A |
Day 2: November 5, 2015 (Thursday)
Breakout Session K
Strengthening Production and Supply Chain Integrity with FSMA Prevention Controls |
Session Chair:
Jason Wan, Associate Director, Institute for Food Safety & Health, Associate Chair – Department of Food Science & Nutrition, Illinois Institute of Technology |
| 14:00 |
Topic & Speaker tba |
| 14:30 |
Topic & Speaker tba |
| 15:00 |
Topic & Speaker tba |
| 15:30 |
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| 16:00 |
Topic & Speaker tba |
| 16:30 |
Topic & Speaker tba |
| 17:00 |
Topic & Speaker tba |
| 17:30 |
Jason Wan, Associate Director, Institute for Food Safety & Health, Associate Chair – Department of Food Science & Nutrition, Illinois Institute of Technology |
Day 2: November 5, 2015 (Thursday)
Breakout Session L
Research and Development on Food Safety and Quality |
Session Chair:
Andy Hwang, Research Food Technologist, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture |
| 14:00 |
Application of Predictive Microbiology in Risk-Based Preventive Controls
Andy Hwang, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture |
| 14:30 |
Ensuring Global Food Safety - Application of Predictive Microbiology for Establishing Performance Objectives and Decision Making
Huang Lihan, Research Leader, Eastern Regional Research Center,USDA Agricultural Research Service |
| 15:00 |
Non-Destructive Technologies for Evaluating the Freshness of Packaged Meat Products
Miaoyun Li, Associate Professor, Henan Agricultural University |
| 15:30 |
Coffee Break |
| 16:00 |
Improving Food Safety Based on Microbial Risk Assessment
Dong Qingli, Associate Professor, University of Shanghai for Science and Technology |
| 16:30 |
Improving the Disinfection of Sprouted Vegetable Seeds
Susan J. Bach, Agriculture and Agri-Food Canada, Science & Technology Branch |
| 17:00 |
Effects of Dry Chilling on Coliforms and Escherichia Coli and Changes of Diversity of the E. Coli Population on Beef Carcasses at a Canadian Beef Packing Plant
Jeyachchandran Visvalingam, Agriculture and Agri-Food Canada, Lacombe Research Centre |
| 17:30 |
Application of Various Non-thermal Processing Technologies on Production of High-aroma Instant Tea Powder
Ting Fang, Associate Professor, College of Food Science, Fujian Agriculture and Forestry University |
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| *Sponsored Presentation |